Monday, January 24, 2011

Hidden Dinner revealed

A food enthusiast and close friend recently invited us to a "Hidden Dinner," and upon further investigation we found underground dining is quickly becoming a popular concept in the modern food scene.

The location of the dinner is closely guarded and was not given until the day of and reservations are made online with a secret password. 

Below are images from the clandestine meal themed "An Eastern Winter," that cost $50 per person and all the wine you can carry.

Chef Anahita Naderi said this Pop Rocks appetizer reminded her of her childhood. 

Potato latke, creme fraiche and caviar was the perfect bite. 

We paired the seared duck breast entree with a Pinot we brought from home.    
BYOW helped the conversation flow with new friends especially when we all started to share. 
Clue #1 to finding the Hidden Dinner, go to www.hiddendinner.com

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