Monday, July 11, 2011

California girls love cocktails

We found these delicious three-ingredient Summer cocktails in the New York Times. Yummy, refreshing and easy-to-make, these recipes are perfect for warm California evenings at the beach.

1. Cherry Caiprissima* - Cherries, lime and rum.
Photos from The New York Times website. 
 2. Sumo Collins* - Gin, citrus and chilled seltzer.

3. Spellbinder* - Gin, dry vermouth and Strega

4. Guadalajara Sour* - Tequila blanco, lemon juice and chilled rose. 

5. Live Basil Gimlet* - Fresh basil, gin and lime juice. 

Check out recipes and the full story on NYTimes.com.

*Garnish and/or simple syrup recommended.

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