We found these delicious three-ingredient Summer cocktails in the New York Times. Yummy, refreshing and easy-to-make, these recipes are perfect for warm California evenings at the beach.
1. Cherry Caiprissima* - Cherries, lime and rum.
Photos from The New York Times website. |
3. Spellbinder* - Gin, dry vermouth and Strega
4. Guadalajara Sour* - Tequila blanco, lemon juice and chilled rose.
5. Live Basil Gimlet* - Fresh basil, gin and lime juice.
Check out recipes and the full story on NYTimes.com.
*Garnish and/or simple syrup recommended.
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