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| Photo by Justin Veiga |
Sunday, July 10, 2011
Summertime desserts
Up-and-coming chef Anahita Naderi's lemon curd and mascarpone tart with fresh berries made especially for a private dinner this weekend. The fruit tarts were served with a basil whip cream and strawberry basil ice cream. Yum!
For more on this creative and inspired chef, check out her website, www.chefanahita.com
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