"Pig's head, good."

Even us OC girls venture outside county lines sometimes. 

Here's what we found on a recent visit to Stefan's L.A. Farm in Los Angeles. 

Chef Steven Richter, who was featured in Bravo's "Top Chef," offers amazing dishes that make you feel like an invited guest to one of the show's cooking challenges. 

See photos of Richter's inspired creations below.

"Pig's head" served with a yellow tomato vinaigrette and watercress salad. 

"Beef tartar" and egg, "sunny side up." 

"Mini foie gras sandwich" (left) and "Like a Big Mac" mini-slider with gouda (top).  

Small plates ranged in price from $3 to $6. 

For more information on the Stefan's at L.A. Farm visit the website here.